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| Fresh from the pan |
Wednesday, January 16, 2013
Roti Bakar Bolognaise
Malam-malam kelaparan, akhirnya uplek-uplek sebentar di dapur. Ada sisa roti tawar, ada sisa saos bolognaise isian kroket, ada sisa telur kocokan setengah butir. Akhirnya tradaaa...jadilah roti bakar bolognaise.
Enjoy it with some mayoneise and a cup of warm milk chocolate. Kenyang lanjut tidur deh, hi..hi..hi..
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